Vacuum Freeze Dryer Product List and Ranking from 4 Manufacturers, Suppliers and Companies

Vacuum Freeze Dryer Product List

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Vacuum Freeze Dryer MIT-803-3-01

The direct circulation method maximally suppresses heat loss! Achieving testing with a stable temperature distribution.

It is possible to achieve extreme drying in a high vacuum, resulting in a porous finish that produces dried products with excellent reconstitution and solubility. This device, while designed to save space, does not compromise on control mechanisms such as touch panels and valve operations compared to larger machines, supporting data collection before the installation of production plants, various research and development, and prototype creation of new products and compounds. 【Features】 ● A cart-type design that allows for easy movement of large trays is also available. ● The cold trap defrosting time is short, enabling rapid continuous operation. ● In the event of a trouble occurrence, the "self-diagnosis function" guides you through the recovery process on the maintenance screen. ● An easy-to-read and user-friendly touch panel allows for fully automated operation until drying is complete. *For more details, please contact us or download the catalog for further information.

  • Other analytical equipment
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Vacuum Freeze Dryer "YFD Type"

Easy input of operating patterns with a touch panel! A vacuum freeze dryer made to order.

The "YFD type" is a vacuum freeze dryer that can freeze products down to -20°C and remove moisture through sublimation, allowing for drying (freeze-drying) while preserving the shape and color. The drying process is fully automated with a touch panel system, making it easy to change settings for temperature, vacuum, and input operating patterns. Since it is made to order, we design and manufacture the optimal equipment according to the dimensions of the can body, capacity, and control requirements. 【Features】 ■ All made to order ■ Fully automated drying process with a touch panel system ■ Compatible with both brine cooling and direct expansion cooling methods *For more details, please refer to the catalog. Feel free to contact us with any inquiries.

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Freeze-Dry Equipment "CDSH Series" (Lyophilizer)

You can use it in a wide range of fields, from freeze-drying processing of foods such as fruits, vegetables, miso soup, meat, herbs, and pharmaceuticals to bio-testing research.

The vacuum freeze dryer "CDS Series" is a device that uses vacuum freeze-drying technology to store food ingredients for long periods, such as 5 or 10 years, as well as to freeze-dry industrial products and biomaterials. Even agricultural products that do not meet standards can be stored long-term in their raw state or after cooking, either as is or in powdered form. This contributes to increased productivity and profits. 【Features】 ■ Touch panel controller that allows for work program settings ■ One-key start PLC controller (CDSH100/400/800: CDSL400/600) ■ Option to choose between painted steel or stainless steel specifications ■ Stainless steel trays with temperature control function, stainless steel chamber, air check valve ■ Option: USB (data output function for temperature, etc.) *For more details, please download the PDF or contact us.

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What is freeze-drying?

Sublimate moisture while keeping it in a frozen state for drying! It is an excellent drying method with minimal color and component changes.

On this homepage, we introduce the drying method called "freeze-drying." Our product rapidly freezes the material at temperatures below -30°C and gradually reduces the pressure to create a vacuum state, allowing the moisture in the material to sublimate while remaining in an ice state. This method is also known as vacuum freeze-drying. It is said to be an excellent drying method with minimal color and component changes. The drying time is also reported to be almost the same as that of hot air (warm air) dryers. Please take a look at our homepage. 【Features】 ■ Rapidly freezes the material at temperatures below -30°C ■ Gradually reduces pressure to create a vacuum state ■ A method that sublimates the moisture in the material while remaining in an ice state ■ Minimal color and component changes, making it an excellent drying method ■ Drying time is almost the same as that of hot air (warm air) dryers *For more details, please refer to the PDF document or feel free to contact us.

  • Washing machine and dryer
  • Heat and Drying Treatment Systems

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Freeze-drying equipment Vacuum freeze dryer CDSH, CDSL series

You can use freeze-dried processing of foods such as fruits, vegetables, miso soup, meat, and herbs in a wide range of fields, from research to practical applications.

Our company's freeze dryer (freeze-drying manufacturing equipment, vacuum freeze dryer) "CDSH, CDSL series" is a proven device for freeze-drying processing of food, biomaterials, industrial products, and pharmaceuticals. This device allows for precise temperature control of the drying shelves through programming (heating only). The CDSL series features a two-unit refrigeration system in series, achieving a stable trap temperature, making it recommended for freeze-drying biological samples, proteins, peptides, cytokines, etc., while maintaining their activity. The lower the temperature of the cooling trap, the faster the drying process. 【Features】 ■ Touch panel controller capable of setting work programs ■ One-key start PLC controller (CDSH 100/400/600/800: CDSL100/400/600/800) ■ Option to choose between painted steel or stainless steel specifications ■ Stainless steel trays with temperature control function, stainless steel chamber, air check valve ■ Option: USB (data output function for temperature, etc.) *For more details, please download the PDF or contact us.

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